Bartender - Henry Dorrbaker's

Geronimo Hospitality Group•Beloit, WI

2d•Onsite

About The Position

Welcome to Henry Dorrbaker's, Beloit's coolest hangout spot. Get ready to dive into a mix of old-school charm and modern fun. We're talkin' duckpin bowling, mini golf, vintage arcade games and a giant bar with pub fare, craft cocktails and brews. And that’s just the beginning. Grab your buddies and let the good times roll at Henry Dorrbaker's. In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. As the Bartender, you are responsible for effectively serving customers and presenting great customer service by providing information to help with food and beverage selections, creating and presenting order choices, and maintain a great dining experience by promoting a warm and friendly atmosphere.

Requirements

Basic math skills required, must be able to add, subtract, and count change back to customer, legible handwriting, and strong customer service and oral communication skills.
Must hold a valid Operator’s License.
Must be of legal age to serve alcohol.
U.S. Work Authorization (required).

Nice To Haves

Wine experience and/or certification.
One year bartending experience preferred.

Responsibilities

Take customers’ food and drink orders
Ensure that all orders are accurate and delivered to each table in a timely manner
Suggest appetizers and meals to customers based on the menu and specials
Make and serve drinks following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
Properly set up bar, including stocking and batching
Follow health and safety practices always
Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
Process payments from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
Completed all prep work prior to bar start time
Serve food and/or beverage; ensuring consistency throughout meal
Comply with all state and local liquor regulations
Respond promptly to any guest request
Maintain a professional appearance, positive attitude, and mannerism
Maintain clear and open communication between all staff for overall outstanding dining experience
During service, maintain all work areas including any side work duties for overall productivity and success
Once service is complete, all dining areas must be re-set
Create a pleasurable dining experience for all of our guests
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests