Delivery Driver(06505) - 11711 Will Clayton Pkwy #B
About The Position
This role is responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example and follow all policy and procedures 100% of the time, expecting the same from your crew. Responsibilities include operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory and completing paperwork, and cleaning equipment and the facility daily. Additional duties encompass staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining perfect image and adherence to standards, providing great customer service, ensuring attendance and punctuality, managing transportation to/from work, store cleanliness, marketing, and profitability.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
- Must be able to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities.
- Ability to perform repetitive tasks.
- Ability to work alone and with others.
- Ability to work under stress.
- Ability to meet strict quality control standards.
- Ability to deal with people.
- Ability to analyze and compile data.
- Ability to make judgments and decisions.
- Standing: Most tasks are performed from a standing position.
- Walking: Walking is generally in short distances for short durations.
- Sitting: Paperwork is normally completed in an office at a desk or table.
Nice To Haves
- Orientation and training provided on the job.
Responsibilities
- Operate all equipment.
- Stock ingredients from delivery area to storage, work area, walk-in cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility daily.
- Manage staffing.
- Manage paperwork.
- Manage cost controls.
- Manage cash control.
- Manage food.
- Work to a schedule.
- Maintain perfect image and adherence to standards.
- Provide great customer service.
- Ensure attendance and punctuality.
- Manage transportation to/from work.
- Maintain store cleanliness.
- Engage in marketing efforts.
- Ensure profitability.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
