Delivery Driver(09622) - 900 Hwy. 62-65 North

Domino's Franchise•Harrison, AR

23h•Onsite

About The Position

Domino's Pizza is looking for qualified drivers to staff stores in your area. We offer a great flexible schedule that offers the hours you're looking for, providing ample time for school, social activities, or even a second job. As we are growing rapidly, there are opportunities for advancement, potentially to management or beyond. Whether this is a hobby, a main gig, or a supplemental job, Domino's Pizza offers a place for you.

Requirements

Must be 18 years of age or older.
Have a valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.
Possess navigational skills to read a map and locate addresses within a designated delivery area.
Ability to navigate adverse terrain including multi-story buildings.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Deliver pizzas within a designated delivery area.
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Most tasks are performed from a standing position.
Walking for short distances for short durations.
Paperwork is normally completed in an office at a desk or table.
Cases are usually lifted from floor and stacked onto shelves up to 72 high.
Forward bending at the waist is necessary at the pizza assembly station.
Forward bending is also present at the front counter and when stocking ingredients.
Performed occasionally to stock shelves and to clean low areas.
Reaching is performed continuously; up, down and forward.
Eye-hand coordination is essential.
Use of hands is continuous during the day.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.