This role involves operating all necessary equipment, stocking ingredients from delivery areas and walk-in coolers, preparing products, and receiving/processing telephone orders. The position also requires taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility. Additionally, the role includes delivering products to customers by car and to their doors, as well as distributing marketing materials. Training is provided on the job.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees