Delivery Driver(06009) - 74 Souder Rd

Domino's Franchise•Brunswick, MD

About The Position

Domino’s Delivery Drivers receive and process customer orders, prepare products, maintain and clean the store, distribute marketing materials, and deliver orders within a designated area. The role offers flexibility in scheduling, with the posting noting that part-time, full-time, or second-job arrangements may be available. Drivers are expected to provide positive customer and team communication and meet the company’s quality, image, and uniform standards.

Requirements

  • Must be at least 18 years old.
  • Must have a valid driver’s license and a safe driving record meeting company standards.
  • Must have access to an insured vehicle that can be used for deliveries.
  • Must be able to read maps, locate addresses, and navigate the designated delivery area.
  • Must be able to navigate adverse terrain, including multi-story buildings.
  • Must be able to drive in adverse weather, including rain, sleet, snow, high winds, and hail.
  • Must have a positive, helpful attitude and be willing to follow Domino’s image and uniform standards.
  • Must be able to work independently and with others, and maintain high quality-control standards in fast-paced circumstances.
  • Must be able to perform basic arithmetic accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Must be able to enter orders using a computer keyboard and touch screen, coordinate hand and eye movements, and follow instructions to complete tasks within specified time periods.
  • Must be able to stand for extended periods, walk briskly or run when safe, and occasionally lift up to 30 pounds and rarely lift up to 50 pounds.
  • Must be able to handle packages of varying weights and sizes, infrequently climb ladders, and navigate five or more flights of stairs when required.
  • Must frequently crouch, bend, and reach.

Responsibilities

  • Receive and process customer orders in person and by phone.
  • Prepare products.
  • Stock ingredients in storage areas, the production area, and the walk-in cooler.
  • Clean equipment and the facility daily.
  • Deliver customer orders within the designated delivery area.
  • Distribute marketing materials.
  • Communicate positively with customers and fellow team members.
  • Complete additional tasks as requested by the management team.
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