The Delivery Driver performs general restaurant duties, including operating equipment; stocking and rotating ingredients from delivery to storage and work areas; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires communicating with customers and co-workers verbally and in writing, by phone and in person. Delivery duties involve safely driving the employee’s own vehicle, navigating roads and maps, and handling adverse terrain and stairs at delivery sites while carrying products. The position also involves physical activity and exposure to varying conditions indoors and outdoors.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed