About The Position

Domino's is hiring delivery drivers for its growing franchise locations. The role involves delivering orders within a designated area and periodically helping with in-store tasks such as food preparation and cleaning. Drivers need customer service and navigation skills, must be able to travel across varied terrain and multi-story buildings, and must meet the stated age, license, driving-record, vehicle-insurance, and vehicle-registration requirements. The position pays $20.00 per hour, plus tips and mileage. Orientation and training are provided on the job. Drivers must be available to work holidays and weekends; this is mandatory. Team members may also operate store equipment, stock ingredients and supplies, prepare products, receive and process telephone orders, take inventory, complete paperwork, and clean the equipment and facility. The work involves standing for most tasks, walking short distances, occasional sitting for paperwork, and physical activities including lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use. The environment may include adverse weather, temperature changes, food odors, cornmeal dust, cramped cooler space, hot surfaces and tools, sharp edges, and moving mechanical parts.

Requirements

  • Must be at least 18 years of age.
  • Must have a valid driver's license and at least two years of licensed driving history in the United States, with documentation.
  • Must have an unsuspended or uninterrupted driving history for at least 1.5 years during the last two years.
  • Driving history must meet the stated limits on violations and at-fault accidents; no distracted or inattentive driving violations in the last three years and no serious violations in the past five years.
  • Must have access to a vehicle that is insured, registered, meets safety standards, and can be used for deliveries; the driver must be listed on its insurance policy.
  • Must have a safe driving record meeting company standards.
  • Must be available to work holidays and weekends; this is mandatory.
  • Must have customer-service and navigation skills, including the ability to read a map, locate addresses, and navigate adverse terrain and multi-story buildings.
  • Must be able to comprehend and give correct written instructions and communicate verbally with customers and co-workers.
  • Must be able to perform basic arithmetic, make correct monetary change, and take and process orders verbally, in writing, and by telephone.
  • Must be able to enter orders using a computer keyboard or touch screen.
  • Must be able to perform the physical activities described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.
  • Must be able to work alone and with others, perform repetitive tasks, work under stress, meet quality standards, and make judgments and decisions.

Responsibilities

  • Deliver orders within the designated delivery area.
  • Provide customer service and communicate with customers and co-workers in person and by telephone.
  • Periodically help with in-store work, including food preparation and cleaning.
  • Operate store equipment and stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products and receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility daily.
  • Unload bulk product deliveries using a hand truck and stock supplies.
  • Meet store quality-control standards and follow instructions.

Benefits

  • On-the-job orientation and training.
  • Opportunities for growth, development, and promotion.
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