Delivery Driver(01422) - 3951 Taylorsville

Domino's Franchise•Louisville, KY

About The Position

MBR Management, a locally owned Domino’s franchise, is hiring an enthusiastic and reliable Delivery Driver for its 3951 Taylorsville location in Louisville. The driver delivers orders to customers’ homes and businesses while providing friendly, professional service and representing the brand positively. The role also supports food preparation, packaging, and store operations when not making deliveries, and requires adherence to food safety, hygiene, and company standards.

Requirements

  • Valid driver’s license and at least 2 years of driving history.
  • Access to a reliable, insured vehicle for deliveries.
  • Ability to pass a Motor Vehicle Record Check.
  • Strong customer service skills and a friendly, positive attitude.
  • Strong time-management and organizational abilities.
  • Familiarity with Louisville roads and traffic patterns.
  • Basic math skills for accurately handling cash transactions.
  • Ability to lift and carry items weighing up to 25 pounds.
  • Effective communication and interpersonal skills.
  • Flexibility to work various shifts, including evenings and weekends.
  • Team-oriented approach and willingness to help in other store areas.
  • Ability to remain calm and resilient under pressure.
  • Problem-solving skills and attention to detail.

Nice To Haves

  • Food handling certification; training will be provided if needed.

Responsibilities

  • Safely and efficiently deliver orders to customers’ homes and businesses throughout the Louisville area.
  • Provide friendly, professional customer service during every interaction.
  • Handle cash and credit card transactions accurately and securely.
  • Navigate local roads and traffic strategically to make timely deliveries.
  • Keep the vehicle clean and promptly report maintenance issues.
  • Assist with food preparation, packaging, and store operations between deliveries.
  • Collaborate with team members to support smooth operations, especially during peak hours.
  • Follow food safety, hygiene, and company standards.
  • Represent the brand professionally and positively in customer-facing situations.
  • Organize delivery routes to maximize productivity and customer satisfaction.
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