The Delivery Driver operates a light vehicle, such as a box truck or van, to deliver products to clients and pick up or deliver items from vendors, off-campus venues, and other Culinary Academy of Las Vegas operations. The driver completes orders on assigned routes accurately and on time while providing excellent customer service. Responsibilities also include maintaining vehicle cleanliness and sanitation and assisting with other Food and Beverage operations as needed between routes.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED