The Delivery Driver performs general restaurant duties, including operating equipment; stocking and rotating ingredients; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. Training includes customer service orientation, an interactive computer program, and hands-on practice. The role involves communicating with customers and coworkers in person and by phone, and safely driving the employee’s own vehicle to deliver products.
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Job Type
Full-time
Education Level
No Education Listed