Delivery Driver (5325) - Brookland, AR

Domino's•Brookland, AR

5h•$20•Onsite

About The Position

Domino's is growing and looking to add Delivery Experts to their team. Drivers typically average over $20/hr (Wage + Tips + Mileage reimbursement). Mileage reimbursement and tips are paid daily, while hourly wages are paid out every other Friday. Delivery Experts use their own vehicles and receive an adjustable mileage reimbursement to cover fuel costs and extra for other auto-related expenses. Delivery Experts can choose their own schedule, with flexible part-time and full-time hours available. Drivers have access to cutting-edge technology that makes the safe delivery of Domino's products faster than the competition, leading to more money.

Requirements

Must be 18 years of age or older.
Must have 1 year minimum verifiable driving history.
Must have a clean driving record (subject to review of Motor Vehicle Report).
Must have a reliable vehicle and valid insurance.
Must possess good navigational skills and be able to read/follow maps and locate addresses within designated delivery area.
Must be able to navigate adverse terrain including multi-story buildings in order to deliver products.
Must possess the ability to follow directives, perform repetitive tasks, work alone and well with others, work well under stress, meet strict quality control standards, provide excellent customer service, analyze and compile data, make good judgements and decisions.
Must be able to pass a background check.

Responsibilities

Use safe driving practices to deliver products within a designated delivery area.
Travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Carry pizzas and beverages while performing "walking" and "climbing" duties.
Navigate 5+ flights of stairs during delivery.
Use safe driving practices to deliver products within a designated delivery area.
Make several deliveries per shift.
Perform forward bending at the waist at the pizza assembly station.
Perform forward bending at the front counter and when stocking ingredients.
Perform crouching and bending occasionally to stock shelves and clean low areas.
Reach continuously; up, down and forward.
Reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
Reach down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes.
Reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Shape pizza dough requiring frequent and forceful use of forearms and wrists.
Manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Perform frequent and/or forceful pinching when assembling cardboard pizza boxes.
Grasp cans, the pizza cutter and pizza peel, and pizza boxes.
Talk and hear on the telephone.
Use depth perception as well as near and mid-range vision for most in-store tasks.
Differentiate between hot and cold surfaces.
Use far and night vision for driving.
Deliver product or distribute flyers and door hangers.