This role involves the operation of all equipment, stocking and rotating ingredients from delivery to storage/work area/walk-in cooler, preparing products, receiving and processing telephone and internet orders, counting inventory and completing paperwork, and cleaning equipment and the facility. The job requires the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, and grasp with hands to use machines, tools, equipment, and work aids. It also requires tolerating exposure to varying temperatures and conditions inside and outside. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. Customer service skills involve the ability to comprehend and communicate verbally and in writing with customers and co-workers over the phone and in person. Delivery skills include the ability to safely drive your own vehicle, navigate roads and maps, and handle adverse terrain and stairs of delivery sites while carrying products. Essential skills involve the ability to accurately add, subtract, multiply, and divide to make correct monetary change, with the potential use of a calculator.
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Career Level
Entry Level
Education Level
No Education Listed