Delivery Driver(03110) 5050 Gall Blvd

Domino's Franchise•Zephyrhills, FL

About The Position

The Delivery Driver delivers pizzas within a designated delivery area and provides customer service while working on the road and assisting the in-store team when not making deliveries. Domino’s provides training in deliveries, pizza preparation, and other store tasks. The role includes operating equipment, preparing products, handling customer orders, stocking ingredients, taking inventory, completing paperwork, and cleaning equipment and the facility. It involves working in varying weather and store conditions and performing physical tasks such as standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and repeated hand movements.

Requirements

  • Must be at least 18 years old.
  • Friendly, positive attitude and great customer service skills.
  • Valid driver's license.
  • Reliable vehicle for deliveries.
  • Proof of car insurance.
  • Safe driving record meeting company standards.
  • Navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain, including multi-story buildings.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by telephone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and handle deliveries weighing up to 50 pounds, carry supplies, push or pull trays on dollies, and perform other stated physical tasks.
  • Ability to talk and hear on the telephone, use near- and mid-range vision for most in-store tasks, perceive depth, and differentiate between hot and cold surfaces.

Responsibilities

  • Deliver pizzas within the designated delivery area; a team member may make several deliveries per shift.
  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Assist with in-store tasks when not making deliveries.
  • Navigate to addresses within the delivery area, including adverse terrain and multi-story buildings.
  • Unload bulk product deliveries using a hand truck and handle supplies weighing up to 50 pounds.
  • Communicate with customers and co-workers to process orders in person and by telephone.
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