The Delivery Driver operates store equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role also delivers products by car to customers’ doors and may distribute flyers, doorhangers, or other marketing materials. On-the-job orientation and training are provided. The job involves customer and coworker communication in person and by telephone, order entry by computer keyboard or touchscreen, handling payments, and performing repetitive food preparation and store tasks. Delivery work requires driving within a designated area, locating addresses, and carrying products between the store, vehicle, and customer locations. The work environment includes changing temperatures, hot equipment and surfaces, sharp edges, moving mechanical parts, food odors, commercial dust, cramped areas such as walk-in coolers, and sometimes adverse outdoor weather. Physical activities include prolonged standing, short-distance walking, lifting and carrying supplies and products, pushing or pulling loaded trays, climbing stairs or ladders, bending, crouching, reaching, and frequent hand use. Delivery routes may involve navigating five or more flights of stairs.
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Job Type
Full-time
Education Level
No Education Listed