Delivery Driver(05011) - 1903 W Brandon Blvd,33511

Domino's Franchise•Brandon, FL

About The Position

The Delivery Driver delivers pizzas within a designated delivery area and helps with in-store tasks when not making deliveries. Team members receive training in deliveries, pizza preparation, and other store duties. The role involves customer service, processing orders, preparing products, stocking ingredients, taking inventory, cleaning, and completing associated paperwork. The position offers opportunities to advance within Domino’s, including into management and franchise ownership.

Requirements

Must be at least 18 years old.
Friendly, positive attitude and strong customer service skills.
Valid driver's license.
Reliable vehicle for deliveries.
Proof of car insurance.
Safe driving record meeting company standards.
Navigational skills to read maps, locate addresses within the delivery area, and navigate adverse terrain, including multi-story buildings.
Ability to understand and give correct written instructions.
Ability to communicate verbally with customers and co-workers.
Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to differentiate between hot and cold surfaces.
Ability to meet the listed physical demands, including driving, standing, walking, lifting, carrying, pushing, occasional climbing, bending, crouching, and continuous reaching and hand use.

Responsibilities

Deliver pizzas within the designated delivery area; a team member may make several deliveries per shift.
Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Communicate with customers and co-workers to process orders by phone and in person.
Unload bulk product deliveries using a hand truck and stock supplies.
Perform other outside tasks, such as removing trash, and assist with in-store work.