The Delivery Driver delivers food products by car to customers’ doors within a designated delivery area and may make several deliveries per shift. The role also includes delivering flyers and door hangers and maintaining customer relations, cost controls, inventory control, and cash control. Drivers must follow all company policies and procedures and uphold standards for customer service, food management, store cleanliness, attendance, punctuality, marketing, and profitability. Team members also perform general store duties, including operating equipment; stocking ingredients and supplies; preparing products; receiving and processing phone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The position involves standing for most tasks, walking between the store, vehicle, and customer locations, and carrying products during deliveries. Duties may require navigating adverse terrain, private homes, multi-story buildings, and five or more flights of stairs. The work also includes lifting deliveries weighing up to 50 pounds, and frequent reaching, bending, and hand use. The role involves exposure to varying weather, temperature changes, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.
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Job Type
Full-time
Education Level
No Education Listed