Harvest Market Delicatessen Clerk

Niemann Foods•Ann Arbor, MI

4d•Onsite

About The Position

The Delicatessen Clerk duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

Requirements

Basic addition, subtraction, division, multiplication, fractions and weights.
Food Handler’s Certification as required by State Law provided at store level
Slip resistant shoes with closed toe and heel
Apron
Uniform per store policy
Pallet jack
Ladder
Stepladder
Associates may be required to use standard deli equipment including, but not limited to Knives, Slicers, Ovens, Rotisseries
Regularly (Over 2/3 of the time) Stand, Walk, Use hands to finger, handle, or feel, Reach with hands and arms, Communicate with associates and customers, Taste and smell, Lift and/or move up to 10 pounds
Frequently (Between 1/3 to 2/3 of the time) Climb or balance, Stoop, kneel, crouch or crawl, Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time) Sit, Lift and/or move up to 100 pounds
Vision Close Distance
Ability to adjust focus
Ability to distinguish colors
Peripheral
Regularly Moving mechanical parts, Fumes or airborne particles
Occasionally Wet and/or humid conditions, Toxic or caustic chemicals, Extreme cold, Extreme heat, Risk of electrical shock, Vibration
Read and comprehend simple instructions, short correspondence, and memos.
Write simple correspondence.
Effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.

Nice To Haves

Passion/purpose
Foodie/farmer
Thirst for knowledge/curious/inquisitive
People enthusiast/outgoing
Genuine
Good communicator/desire to share
Trendy/fun
Honest
Techie
Ability to prioritize and multi task
Detail oriented
Ability to work in a fast paced environment
Problem solving skills
High Energy Level
Adaptability

Responsibilities

Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three E’s: Engagement, Educate, Empowerment
Food Preparation
Knows use, and taste of products offered
Quality assurance checks of department
Proper handling and rotation of product
Day to day operational procedures to ensure stock level, inventory, and cleanliness
Promote Sales
Process product through POS system
Handles various tenders, cash, checks, credit/debit/gift cards and coupons
Work within company programs, policies and procedures
Promote and support established programs
Follows all Health Code guidelines
Follows all safety policies and procedures
Other duties as assigned