Niemann Harvest Market Delicatessen Cook

Niemann Foods•Springfield, IL

4d•Onsite

About The Position

The Niemann Harvest Market Delicatessen Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture.

Requirements

High school diploma or general education degree (GED); One to three months related experience and/or training; Or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
Basic math concepts (addition, subtraction, division, multiplication), weights and measures
Food Handlers Certificate provided at store level
Slip resistant shoes with closed toe and heel
Hairnet
Safety Cutter
Apron
Gloves
Uniform per store policy
Pallet jack
Ladder
Stepladder
Associates may be required to use all standard deli equipment including, but not limited to Knives Slicers Ovens Rotisseries Fryers
Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Communicate with associates and customers Taste and smell Lift and/or move up to 20 pounds
Frequently (Between 1/3 to 2/3 of the time) Stoop Kneel Crouch Climb Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time) Sit Balance Overhead lifting Lift and/or move up to 100 pounds
Vision Close Distance Ability to adjust focus Ability to distinguish colors Peripheral Depth perception
Regularly Moving mechanical parts Fumes or airborne particles
Frequently Extreme heat
Occasionally Wet and/or humid conditions Toxic or caustic chemicals Extreme cold Risk of electrical shock Vibration
Moderate NOISE LEVEL