Deli Worker - (University Park) - Grade 9

Penn State University•University Park, PA

1d•Onsite

About The Position

Penn State is searching for a full time Deli Worker - (University Park) - Grade 9 to join the team. This role involves a variety of tasks related to food preparation, customer service, and maintaining the cleanliness and organization of the deli area.

Requirements

Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data.
Over 3 months up to including 12 months of effective experience.
Applicants must be authorized to work in the U.S.

Nice To Haves

Employment with the University will require successful completion of background check(s) in accordance with University policies.

Responsibilities

Set up cash register for operation; close out register at day's end and place money in safe, audit monies, take orders, ring up sales
Operate cash register; make change as required, clear cash register date sales tapes
Close and lock snack bar at end of business
Check, stock, and rotate supplies, food stuffs, and products in cases and display shelves; order supplies as needed
Assist in taking inventories as required, requisition supplies
Slice meat, cheese, etc.; Stock deli cases as needed
Serve food as needed, store leftovers properly
Prepare items for sale such as hot and cold sandwiches, pizza, etc., to customer's order according to prescribed recipes and standard procedures
Assist in food preparation and set up for catered events
Operate slicer, pizza ovens, coffee urns, scale, dishwashing equipment, soda dispensers, expresso machine, grill fryer, steam table, ice cream machine, etc.
Ensure that condiment station is set up and that supplies and sanitation of condiment station are maintained including milk, juices, etc.
Check to ensure an adequate supply of dishes, utensils, items to be served, are maintained
Clean as well as direct part-time employees in cleaning the food preparation and service areas, dishroom, dining areas and the equipment used in these areas
Clean tables, grills, ice cream machines, etc.
Sweep and mop floors
Answer questions for and assist in training part-time employees
Report the need for maintenance of equipment to the supervisor