Deli Team Member- Part Time
About The Position
The Deli Team Member is responsible for providing outstanding guest service while preparing fresh, high-quality food in a clean, safe, and welcoming environment. This position plays an important role in ensuring our deli is fully stocked, visually appealing, and ready to serve guests throughout the day. Whether you're preparing made-to-order sandwiches, stocking fresh products, or assisting guests with their selections, you'll help create the exceptional experience Coffee Cup guests expect. This position requires a rotating schedule that includes days, afternoons, rotating weekends, and some holidays.
Requirements
- Must be at least 16 years of age.
- Ability to work a rotating schedule that includes days, afternoons, rotating weekends, and some holidays.
- Frequently lift up to 35 pounds and occasionally lift up to 50 pounds.
- Ability to understand and follow written and verbal instructions.
- Ability to maintain positive working relationships with guests and fellow team members.
Nice To Haves
- Previous restaurant, deli, retail, food service, or customer service experience is helpful but not required.
- Knowledge of food safety and sanitation practices is a plus.
Responsibilities
- Deliver Outstanding Guest Service: Welcome every guest with a friendly and helpful attitude. Answer questions and make product recommendations. Provide prompt, accurate, and courteous service. Create a positive experience that encourages guests to return.
- Prepare Fresh Food: Prepare sandwiches, salads, hot foods, and other deli offerings according to company recipes and standards. Slice meats and cheeses to order. Wrap, weigh, label, and merchandise deli products. Maintain proper food quality, freshness, and presentation. Follow all food safety and sanitation guidelines.
- Support Daily Operations: Operate the cash register and accurately process guest purchases. Operate deli equipment including meat and cheese slicers, ovens, fryers, microwaves, scales, and other food preparation equipment safely. Fill, rotate, stock, and merchandise products to maintain a fresh and attractive deli. Monitor product freshness using First In, First Out (FIFO) practices. Assist with opening, closing, stocking, and cleaning responsibilities. Perform additional duties as assigned.
- Maintain a Clean & Safe Environment: Maintain a clean, organized, and sanitary work area. Clean food preparation equipment, counters, displays, and guest service areas. Follow all company safety, sanitation, and food handling procedures.
Benefits
- Weekly Pay
- 401(k) with Company Match
- Paid Time Off (PTO)
- Wage Increases Through Annual Merit Reviews
- Employee Referral Bonuses
- Employee Assistance Program (EAP)
- Coffee Cup Wellness Program
- Team Recognition Rewards
- Free Birthday Meal
- 50% Shift Meal Discount
- Free Coffee & Fountain Drinks While Working
- Corporate Coaching for Personal & Professional Growth
- Years of Service Awards & Bonuses
- Scholarship Opportunities for Recent Graduates and Children of Team Members (select locations)
- Company Sponsored Health Insurance
- Health Savings Account (HSA)
- Dental, Vision & Life Insurance
- Flexible Spending Accounts (Medical & Dependent Care)
- Short-Term Disability Coverage
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
