Deli Slicer

Stoltzfus Meats, Inc.•Intercourse, PA

4d•Onsite

About The Position

The Deli Slicer is responsible for the safe and accurate operation of slicing equipment to portion deli meats and cheeses according to customer specifications and company standards. This role requires precision, consistency, and strict adherence to safety and sanitation procedures.

Requirements

Strong attention to detail and precision
Ability to follow safety and sanitation procedures consistently
Understanding of food handling and cross-contamination prevention
Ability to work efficiently in a fast-paced retail environment
Dependable attendance and punctuality
Team-oriented with a positive work ethic

Nice To Haves

Experience operating deli slicing equipment preferred

Responsibilities

Safely operate deli slicing equipment in accordance with company safety policies and manufacturer guidelines
Slice meats and cheeses accurately to customer specifications, including thickness and portion size
Monitor portion control to reduce waste and maintain shrink standards
Ensure product presentation meets company quality expectations
Maintain clean and sanitized slicing equipment before, during, and after use
Provide knowledgeable and friendly customer service and interactions
Follow strict food safety standards, including temperature control and cross-contamination prevention
Label and package sliced products accurately when required
Communicate equipment concerns or maintenance needs to management promptly
Support deli team members during peak service periods