Deli - Deli Clerk
About The Position
Deli clerks are responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department’s deli products. Deli products include deli meats, cheeses, salads, sandwiches, dips, gourmet and hot case items. They inform customers about our deli products and services and help increase sales by handing out food samples and by recommending additional items to customers. They work with equipment to include meat and cheese slicers, deep fryers, ovens and scales. They must adhere to strict standards of sanitation, food safety and personal hygiene.
Requirements
- Ability to work with equipment such as meat and cheese slicers, deep fryers, ovens, and scales.
- Adherence to strict standards of sanitation, food safety, and personal hygiene.
Responsibilities
- Preparing, slicing, wrapping, weighing, pricing, and merchandising deli products.
- Informing customers about deli products and services.
- Increasing sales by handing out food samples and recommending additional items.
- Adhering to strict standards of sanitation, food safety, and personal hygiene.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
