Deli Service Counter- Part TIme Afternoons and Evenings

Valley Community Food CorpBurnsville, MN
Onsite

About The Position

Valley Natural Foods, a community-owned cooperative in Burnsville MN, is looking for a dependable and upbeat Part-Time Deli Service Counter team member. This role is ideal for someone who enjoys connecting with people, working with fresh food, and being part of a fast-paced, friendly team within a community-focused grocery store that values quality, cooperation, and great service.

Requirements

  • Must be 18+ years old
  • Friendly, team-oriented attitude and strong communication skills
  • Ability to multitask in a fast-paced environment
  • Ability to stand for long periods
  • Ability to lift up to 50 lbs
  • Afternoon and Evening including one weekend day availability is required
  • Regular, predictable punctuality and attendance
  • Familiarity with POS (Point of Sale) systems
  • Previous customer service and/or cash handling experience
  • Familiarity with natural foods, grocery industry or cooperatives
  • Ability to lift/push/pull/carry up to 30 pounds frequently; 30-50+ pounds occasionally
  • Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
  • Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli equipment for extended periods of time
  • Ability to stand and walk for extended periods of time
  • Regular exposure to refrigerated/frozen and hot/humid environments
  • Ability to climb ladders, kneel, crouch, and bend occasionally required
  • Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts
  • Ability to work safely with sanitation supplies

Nice To Haves

  • Food service or retail experience is a plus
  • Flexibility to pick up additional shifts is a plus!

Responsibilities

  • Greet and assist customers with friendly, attentive service at our deli counter
  • Serve hot bar, cold case, and grab-and-go items with care and attention to portioning and presentation
  • Slice meats and cheeses to order and prepare sandwiches and sides
  • Maintain cleanliness, food safety, and sanitation standards in all areas
  • Work cooperatively with other deli team members to support smooth, efficient operations

Benefits

  • Competitive pay
  • 20% employee discount
  • Paid time off
  • Paid volunteering
  • 401(k) matching for staff who are 18+
  • Employee referral program
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