Deli Service Counter Lead

Festival FoodsMarshfield, WI
Onsite

About The Position

Join our Festival Foods Team as a Deli Service Counter Lead! Job Title: Deli Service Counter Lead Reports To: Deli Manager Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Service Counter Lead to join our deli team in our retail grocery store environment, where you'll play a crucial role in overseeing all aspects of the deli service counter, working closely with your team to keep the counter stocked and fresh while providing exceptional guest service.

Requirements

  • High School Education or equivalent combination of education and experience.
  • At least 3+ years of leadership experience (preferably in retail or restaurant settings).
  • Strong ability to lead, coach, and motivate a team while maintaining a positive and productive work environment.
  • Excellent oral and written communication skills.
  • Ability to manage a diverse team in a fast-paced environment.
  • Complete understanding of safety requirements and company safety policies.
  • Knowledge of proper procedures for equipment and safety hazards.
  • Solid knowledge of the retail food business, perishable department operations, and merchandising.
  • Ability to make effective and timely decisions.

Nice To Haves

  • Prior food service or cashier leadership experience in fast food, restaurant, or retail.

Responsibilities

  • Provide excellent guest service, including greetings, answering questions, and addressing concerns.
  • Lead, support, and reinforce company culture, guest service, and performance expectations across the deli team.
  • Partner with the Human Resources Manager to maintain appropriate staff levels by interviewing and extending job offers.
  • Provide thorough and consistent training for new Deli associates and offer ongoing support.
  • Set a strong example for the team and ensure a positive customer experience.
  • Assist guests with locating items and address service or product-related concerns.
  • Manage the presentation of the service case, ensuring products are visually appealing and rotated to meet quality standards.
  • Maintain accurate inventory and temperature logs.
  • Ensure all quality standards are met, including quantity expectations at 100% by 10 AM and 5 PM.
  • Maintain a clean, organized, and sanitized work environment.
  • Ensure regular, timely attendance in compliance with the work schedule.
  • Perform other duties as assigned.

Benefits

  • 15% off grocery purchases for you and your immediate household.
  • Weekly Pay
  • Premium Pay on Sundays and select holidays for part-time and full-time associates.
  • Two-Week Advanced Scheduling
  • Vision Insurance
  • Two Dental Coverage Options
  • 3 weeks of paid parental leave
  • Fitness reimbursement program
  • EAP (Employee Assistance Program)
  • LEAPCare Care Coaches
  • 401(k) with annual discretionary match
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