Deli Sales Associate

Weis Markets•Boonsboro, MD

6d•Onsite

About The Position

The Deli Sales Associate maintains well-stocked, appealing deli service areas and provides polite, professional customer service. The associate ensures merchandise freshness, condition, pricing, signage, and rotation; operates slicing equipment; packages and labels products; and prepares made-to-order foods, platters, and other hot or cold items according to company recipes and safety policies. The role may include operating a cash register, handling money, and complying with requirements for tobacco and alcohol sales. The associate is responsible for deli sanitation and cleaning, proper handling and storage of products, time and temperature practices, and inventory-related logs. Additional duties may include baling cardboard and helping receive and store deliveries after training. The associate cooperates with coworkers and supervisors, works to improve job performance, uses company-provided personal protective equipment, and may assist in other departments. Training is provided for certain duties. The position has no supervisory responsibilities. Weis Markets lists an hourly pay range of $16.00 to $24.00, with benefits subject to position-specific eligibility and criteria.

Requirements

Completed or working toward a High School Diploma or General Education Degree (GED).
No prior experience required.
Must be able to perform each essential duty satisfactorily, with or without an accommodation.

Responsibilities

Keep deli service areas stocked and appealing to meet customer demand.
Greet customers, answer questions, and promptly and professionally help resolve concerns.
Maintain merchandise freshness and condition, correct pricing and signage, and rotate products properly.
Handle spoiled, damaged, or near-expiration products according to company procedures.
Operate slicing equipment to prepare meats and cheeses according to customer preferences.
Package items and label them with price, weight, and date.
Prepare made-to-order ready-to-eat foods and platters of sliced meats, cheeses, and vegetables.
Use knives and kitchen utensils safely and follow company recipes and food safety policies when preparing deli foods.
May operate a cash register and follow money-handling procedures to prevent overages or shortages.
Follow company and state laws related to tobacco and alcohol sales.
Maintain department sanitation by following cleaning schedules and department guidelines, keeping work areas and equipment clean, and disposing of trash properly.
Assist with inventory control through time and temperature practices, product handling, refrigeration, logs, and adherence to company recipes.
May assist with baling cardboard or other related duties after appropriate training.
May assist with receiving, unloading, checking in, breaking down, and storing deliveries using a power jack or hand jack after training.
Cooperate with coworkers and supervisors to support smooth department and store operations.
Continuously improve job performance and use company-provided personal protective equipment.
May assist in other departments.

Benefits

Minimum essential coverage (MEC) plan with 100% in-network coverage for preventive care services required by the Affordable Care Act.
Supplemental medical plan options (Advantage and Elite).
Dental insurance.
Vision insurance.
Short-term disability coverage.
Term life and accidental death and dismemberment coverage.
Voluntary insurance options, including hospital indemnity and critical illness.
401(k) assistance program and retirement savings plans.
Pet insurance.
Purchasing power program.
Paid time off and sick pay, subject to position-specific eligibility and criteria.
Scholarship program.
Associate discount programs.
Auto and home insurance.