The Deli Production Team Member helps maintain an orderly deli area, keeps the hot deli case stocked with fresh items, prepares food according to company standards and process cards, and cleans and organizes dishes and utensils. The role calls for motivated people who can work collaboratively and follow food-safety procedures. Team members must be able to lift 50 pounds, walk or stand for most of the day, and work a flexible schedule that may include nights, days, weekends, and holidays.
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Job Type
Full-time
Education Level
No Education Listed