Deli Production Associate

SpartanNash•Madison, WI
•Onsite

About The Position

The Deli Production Associate works independently to bake, fry, package, display, and stock deli products according to the production schedule. The role helps ensure the shift contributes to the store’s financial best interest and includes completing other assigned duties in a timely manner. Associates may also be assigned tasks in other departments based on customer experience needs. The position operates in a typical retail store environment with varied temperatures and exposure to outside weather conditions. The noise level is usually low to moderate. Travel requirements vary by assignment. Physical demands include standing and walking for extended periods, frequent bending, stooping, twisting, and turning, and lifting or moving up to 30 pounds frequently and up to 50 pounds occasionally. Reasonable accommodations may be made for individuals with disabilities.

Requirements

  • Ability to read, write, comprehend, and interpret documents.
  • Basic mathematical skills.
  • Detail oriented.
  • Ability to meet the physical demands of the role, including standing and walking for extended periods, frequent bending, stooping, twisting, and turning, lifting or moving up to 30 pounds frequently and up to 50 pounds occasionally, with reasonable accommodations where applicable.

Nice To Haves

  • High school diploma preferred.
  • One year of retail or related experience preferred.

Responsibilities

  • Bake and fry deli products according to the production schedule.
  • Price, date, wrap, and/or bag deli products.
  • Fill, rotate, inspect, and merchandise deli shelves, cases, and displays.
  • Notify the Deli Manager when products or supplies need to be ordered.
  • Assist with receiving, unloading, and stocking merchandise.
  • Maintain familiarity with department products, including differences in price, taste, preparation, and use.
  • Handle spoiled or damaged products according to established guidelines.
  • Maintain a clean, attractive, and well-stocked department.
  • Follow PPE and safety guidelines.
  • Follow food safety and cleaning expectations.
  • Follow guest experience guidelines.
  • Perform tasks in other departments when assigned based on customer experience needs.
  • Complete additional responsibilities as assigned.
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