Deli Manager

Albertsons Companies•Lakeway, TX

2d•Onsite

About The Position

The Service Deli Manager is responsible for leading all aspects of the deli department, ensuring high-quality food preparation, strong merchandising, and an exceptional customer experience. This role drives sales and profitability, manages food safety compliance, and develops a high-performing team to deliver fresh, ready-to-eat products that meet company standards.

Requirements

High school diploma or equivalent required
Prior leadership or supervisory experience required
Strong knowledge of food safety, preparation, and merchandising practices
Excellent communication, organizational, and leadership skills

Nice To Haves

3+ years of deli, food service, or grocery management experience preferred

Responsibilities

Oversee all daily deli operations including food preparation, slicing, packaging, and merchandising
Ensure consistent execution of recipes, production plans, and presentation standards
Manage ordering, inventory, and production levels to meet customer demand while minimizing waste
Monitor equipment performance and ensure proper maintenance of slicers, fryers, ovens, and prep areas
Deliver outstanding service through fast, friendly, and accurate interactions
Assist customers with product selection, special orders, and meal solutions
Resolve customer concerns promptly and professionally
Maintain a welcoming and well-organized service counter
Ensure strict adherence to all food safety, sanitation, and health regulations
Maintain proper temperature logs, labeling, and handling procedures
Enforce cleaning and sanitation schedules across all work areas and equipment
Ensure compliance with company policies and local health department standards
Drive department sales through effective merchandising, promotions, and suggestive selling
Monitor shrink, waste, and labor costs to meet financial targets
Analyze sales and production data to adjust ordering and preparation levels
Maximize profitability while maintaining product quality and availability
Hire, train, schedule, and supervise deli associates
Coach and develop team members on food preparation, safety, and customer service standards
Provide performance feedback, recognition, and accountability
Foster a positive, team-oriented work environment
Maintain clean, attractive, and well-stocked service cases and displays
Ensure accurate pricing, signage, and product labeling
Execute promotional programs and seasonal offerings
Maintain backroom and prep area organization