Deli Manager-Falls Church

Albertsons CompaniesFalls Church, VA
Onsite

About The Position

Join Albertsons Companies as a Deli Department Manager, where fresh food, customer service, and operational excellence converge. This role is for team-focused leaders passionate about food quality, people, and performance. You will oversee daily deli operations, drive sales, and maintain high standards for food safety, merchandising, and service in a fast-paced, hands-on environment. Your team-building skills and attention to detail will directly impact customer satisfaction and department success.

Requirements

  • Strong customer-service mindset with a passion for food quality.
  • Effective leadership, coaching, and communication skills.
  • Strong organization, time management, and problem-solving abilities.
  • Ability to lead in a fast-paced, high-volume environment.
  • Deli production, food handling, and merchandising execution.
  • Labor planning, scheduling, and performance management.
  • Inventory management, ordering, and shrink control.
  • Food safety, sanitation, and compliance oversight.
  • Food safety standards, sanitation practices, and equipment operation.
  • Deli preparation techniques and merchandising standards.
  • Store systems, ordering platforms, and basic computer applications.
  • Ability to review sales, labor, and shrink data to support planning and prioritization.
  • Ability to train, coach, and develop associates.
  • Ability to lift up to 50 lbs. and work in hot and cold temperature environments.
  • Ability to safely operate slicers, ovens, knives, scales, and cleaning tools.
  • Flexible availability including early mornings, evenings, weekends, and holidays.
  • Reliable attendance.
  • Compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

  • Oversee daily operations of the Deli Department with a strong focus on customer service, food quality, and department readiness.
  • Create a fast, friendly, customer-first environment and resolve customer questions, concerns, and special requests.
  • Execute merchandising plans, planograms, promotional sets, and seasonal programs.
  • Oversee preparation, slicing, cooking, packaging, and merchandising of deli items following company recipes and standards.
  • Maintain full, fresh, and visually appealing service case, grab-and-go, and hot case displays.
  • Manage ordering, inventory, shrink, production logs, and waste reporting.
  • Build and manage schedules aligned with sales volume and labor targets.
  • Hire, train, coach, and develop deli associates while promoting teamwork and accountability.
  • Ensure strict compliance with food safety, sanitation, temperature controls, and regulatory requirements.

Benefits

  • Competitive wages paid weekly
  • Associate discounts
  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
  • Time off (vacation, holidays, sick pay)
  • Leaders invested in your training, career growth and development
  • An inclusive work environment with talented colleagues who reflect the communities we serve
  • Medical
  • Dental
  • 401k
  • Sick pay
  • PTO/Vacation Pay or Flexible Time Off
  • Paid holidays
  • Bereavement pay
  • Retirement benefits (pension and/or 401k eligibility)
  • Quarterly bonus (if applicable)
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