Deli Manager - (SF Bay Area applicants only)

Mollie Stone's Markets•San Anselmo, CA

9d•$26 - $30•Onsite

About The Position

Albeco Inc. is looking for a Full-Time Deli Manager at our San Anselmo location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day.

Requirements

Associate's degree in business and two (2) years of deli industry experience; OR Four (4) years of retail deli operations experience and a high school diploma.
Ability to effectively communicate verbally and in writing with customers, vendors, employees, and management.
Strong leadership, organizational, and customer service skills.
Basic math proficiency.
Intermediate computer skills.
Ability to work effectively in a fast-paced environment.

Nice To Haves

Experience in a grocery, specialty food, or retail market environment.
Knowledge of grocery store operations and merchandising systems.
Food safety certification (such as ServSafe).

Responsibilities

Manage the daily operations of the Deli, Cheese, and Kitchen departments.
Achieve department sales, gross margin, labor, supply, inventory, and operational goals.
Plan and execute merchandising programs, promotional displays, and seasonal product presentations.
Conduct inventory counts and maintain proper inventory levels while minimizing product waste.
Utilize approved ordering systems and vendors to ensure product availability and profitability.
Monitor pricing accuracy, product quality, and merchandising consistency.
Create department schedules that meet business needs while maintaining labor budget targets.
Ensure compliance with food safety, sanitation, health department, and company standards.
Lead, train, coach, and develop department team members.
Partner with store leadership on hiring, onboarding, performance management, and employee development.
Conduct department meetings and communicate effectively with store management.
Provide exceptional customer service and promptly resolve customer concerns.
Maintain extensive product knowledge and promote suggestive selling and cross-merchandising opportunities.
Ensure completion of catering orders and special customer requests.
Foster a positive work environment that supports employee engagement and development.
Promote workplace safety and reduce risk through ongoing employee training and awareness.
Perform additional duties as assigned.