Deli Manager Corvallis Oregon

Albertsons Companies • Corvallis, OR

17h

About The Position

Albertsons Companies is hiring a Deli Manager to oversee daily deli operations and support customer service, food quality, sales, and operational excellence. This is a hands-on, fast-paced role focused on department readiness, food safety, merchandising, and delivering a dependable customer experience. The manager supports and develops associates while maintaining company standards for preparation, presentation, and service.

The position includes overseeing deli production and displays, managing inventory and labor, and ensuring compliance with food safety, sanitation, temperature-control, and regulatory requirements. The role requires flexible availability, including early mornings, evenings, weekends, and holidays, and the ability to lift up to 50 pounds and work in hot and cold environments. Travel is not required.

Requirements

• Strong customer-service mindset and passion for food quality.
• Effective leadership, coaching, and communication skills.
• Strong organization, time-management, and problem-solving abilities.
• Ability to lead in a fast-paced, high-volume environment.
• Knowledge of deli production, food handling, and merchandising execution.
• Knowledge of labor planning, scheduling, and performance management.
• Knowledge of inventory management, ordering, and shrink control.
• Knowledge of food safety, sanitation, and compliance oversight.
• Knowledge of food safety standards, sanitation practices, and equipment operation.
• Knowledge of deli preparation techniques and merchandising standards.
• Knowledge of store systems, ordering platforms, and basic computer applications.
• Ability to review sales, labor, and shrink data to support planning and prioritization.
• Ability to train, coach, and develop associates.
• Ability to lift up to 50 pounds and work in hot and cold temperature environments.
• Ability to safely operate slicers, ovens, knives, scales, and cleaning tools.
• Flexible availability, including early mornings, evenings, weekends, and holidays.
• Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.

Responsibilities

• Oversee daily Deli Department operations, focusing on customer service, food quality, and department readiness.
• Create a fast, friendly, customer-first environment and address customer questions, concerns, and special requests.
• Execute merchandising plans, planograms, promotional sets, and seasonal programs.
• Oversee the preparation, slicing, cooking, packaging, and merchandising of deli items according to company recipes and standards.
• Maintain full, fresh, visually appealing service-case, grab-and-go, and hot-case displays.
• Manage ordering, inventory, shrink, production logs, and waste reporting.
• Build and manage schedules aligned with sales volume and labor targets.
• Hire, train, coach, and develop deli associates while promoting teamwork and accountability.
• Ensure compliance with food safety, sanitation, temperature controls, and regulatory requirements.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Medical, dental, 401(k), and other health and financial well-being benefits for eligible associates
• Vacation, holiday, and sick pay, subject to eligibility requirements
• Training, career growth, and development support
• Inclusive work environment with colleagues who reflect the communities served

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed