Deli Manager - $25+/Hr + Benefits!
About The Position
AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality food products. We are currently looking for a Deli Manager to join our Woodstock, VT. store, with an understanding of deli procedures merchandising, cleanliness, and safety. This is a high demand position in charge of Deli department and a required understanding of Deli and merchandising. Join our team as a Deli Manager and take ownership of one of the most customer‑focused, fast‑paced departments in our store. We’re looking for a hands‑on leader who is passionate about food, people, and results—and who takes pride in running a clean, organized, and profitable operation. This role is perfect for someone who enjoys leading a team, preparing high‑quality foods, managing inventory and margins, and delivering an outstanding customer experience every day.
Requirements
- 18 years of age or older
- Leadership experience in a deli, food service, or grocery environment preferred
- Strong organizational, time‑management, and multitasking skills
- Comfort with inventory management, sales tracking, and basic P&L concepts
- Excellent communication skills and a customer‑first mindset
- Ability to work in a fast‑paced retail environment with physical demands
Nice To Haves
- ServSafe Certification preferred (or willingness to obtain)
Responsibilities
- Lead the day‑to‑day operations of the deli department, including hot foods, prepared items, displays, and merchandising
- Recruit, train, schedule, and develop deli associates—building a positive, accountable team culture
- Manage inventory, ordering, pricing, and shrink to meet or exceed profit goals
- Ensure food safety, sanitation, labeling, temperature control, and regulatory compliance at all times
- Oversee product rotation, receiving, storage, and display standards
- Prepare and oversee preparation of hot and cold deli items using fryers, ovens, slicers, and other equipment
- Monitor equipment performance and promptly address maintenance or safety issues
- Conduct monthly inventories and support accurate reporting
- Stay aware of market trends and competitor offerings to drive continuous improvement
Benefits
- Benefits!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
