Deli Manager

Albertsons Companies • Shelby, MT

3d • Onsite

About The Position

Join Albertsons Companies for an exciting opportunity where innovation and customer service go hand-in-hand. We are looking for someone who wants to make an impact, lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Requirements

• Strong customer service and interpersonal communication skills
• Leadership and team development mindset
• Conflict resolution and problem-solving abilities
• Ability to work collaboratively with team members and leadership
• Adaptability and ability to work in a fast-paced environment
• Team leadership, scheduling, and performance management
• Inventory management and operational planning
• Customer experience management
• Compliance with food safety and sanitation standards
• Sales promotion and merchandising
• Knowledge of deli products including meats, cheeses, prepared foods, and hot case offerings
• Understanding of food safety, sanitation, and regulatory requirements
• Familiarity with inventory processes, product pricing, and department layout
• Basic financial and sales reporting knowledge
• Ability to lead teams and work with minimal supervision
• Ability to multitask and perform under time constraints and stress
• Ability to communicate effectively and follow instructions
• Ability to analyze reports and make informed decisions
• Ability to perform physical tasks including lifting, standing, and operating equipment
• Must be at least 18 years old
• Must pass required food safety and company assessments
• Ability to work flexible shifts, including nights, weekends, and holidays
• Ability to read, write, perform basic math, and communicate in English
• Must adhere to company uniform, grooming, and safety policies

Responsibilities

• Deliver high-quality customer service and ensure compliance with company standards, policies, and procedures
• Train, schedule, and supervise deli employees to maintain effective staffing and performance
• Plan daily production, manage inventory, and order supplies to maintain appropriate stock levels
• Resolve customer concerns related to products, service, and deli operations
• Prepare, display, and maintain hot and cold deli food items, ensuring quality and freshness
• Promote deli products, provide samples, and support sales growth within the department
• Ensure compliance with food safety, sanitation, and regulatory requirements
• Operate and oversee use of deli equipment, cash registers, and food prep tools
• Monitor department performance, analyze reports, and maintain merchandising standards

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay)
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed