Full-Time Deli Grill Cook

Jerry's Enterprises•Edina, MN

5h•Onsite

About The Position

Individuals applying for this position should be willing to make lasting connections with our customers, prepare products including a variety of vegetables, sauces and main meals (you may have to handle pork), fill and rotate cases and displays with food products (may be some heavy lifting-up to 50lbs), make sure all supplies needed are available, plate prepared foods by Kitchen / Deli Manager’s guidance, work with servers and other employees to ensure orders are completed according to request, prepare and cook menu items on the grill to order, ensuring proper temperature and presentation, coordinate with others in the kitchen to make sure food is ready at the right time, in the right order so that it arrives fresh, comply with nutrition and sanitation regulations and safety standards, ensure dates are properly tracked on open and closed products, adhere to portion controls and waste reduction guidelines, and be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled.

Requirements

Willingness to make lasting connections with customers
Ability to handle pork
Ability to lift up to 50 lbs
Ensure all supplies needed are available
Ability to work with servers and other employees to ensure orders are completed according to request
Ability to prepare and cook menu items on the grill to order, ensuring proper temperature and presentation
Ability to coordinate with others in the kitchen to make sure food is ready at the right time, in the right order so that it arrives fresh
Comply with nutrition and sanitation regulations and safety standards
Ensure dates are properly tracked on open and closed products
Adhere to portion controls and waste reduction guidelines
Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled
Physical: lifting/carrying to 50 lbs., pushing/pulling 500 to 1500 pounds walking, reaching, standing, stooping/bending, squatting
Equipment Operation: scanner, register, scale, check approval machine, coupon machine, and intercom pallet jack, highboy cart, box cutter, tongs, steamer, slicer, wrapper, knives, roaster, chicken fryer, chicken hot case, pizza oven, coffee pot, cleaning utensils
Mental: judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math
Environmental: exposure to hot and cold temperatures, hot equipment and cooking oil

Nice To Haves

Friendly and outgoing demeanor
Promotes customer service for the entire team
Experience working in a restaurant
Knowledge of fried chicken, pizzas, and safe meal preparation
Motivated to grow career and continue learning

Responsibilities

Prepare products including a variety of vegetables, sauces and main meals (you may have to handle pork)
Fill and rotate cases and displays with food products
Plate prepared foods by Kitchen / Deli Manager’s guidance
Work with servers and other employees to ensure orders are completed according to request
Prepare and cook menu items on the grill to order, ensuring proper temperature and presentation
Coordinate with others in the kitchen to make sure food is ready at the right time, in the right order so that it arrives fresh
Comply with nutrition and sanitation regulations and safety standards
Ensure dates are properly tracked on open and closed products
Adhere to portion controls and waste reduction guidelines