Full-Time Deli Grill Cook

Jerry's Enterprises•Edina, MN

2d•$18 - $25•Onsite

About The Position

Individuals applying for this position should be willing to make lasting connections with our customers. They will prepare products including a variety of vegetables, sauces and main meals (may handle pork), fill and rotate cases and displays with food products (may be some heavy lifting-up to 50lbs), and ensure all supplies needed are available. The role also involves plating prepared foods by Kitchen / Deli Manager’s guidance, working with servers and other employees to ensure orders are completed according to request, and preparing and cooking menu items on the grill to order, ensuring proper temperature and presentation. Additionally, the cook will coordinate with others in the kitchen to make sure food is ready at the right time and in the right order so that it arrives fresh, comply with nutrition and sanitation regulations and safety standards, ensure dates are properly tracked on open and closed products, and adhere to portion controls and waste reduction guidelines. The position requires being part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled.

Requirements

Make lasting connections with our customers
Prepare products including a variety of vegetables, sauces and main meals (you may have to handle pork)
Fill and rotate cases and displays with food products (may be some heavy lifting-up to 50lbs)
Make sure all supplies needed are available
Plate prepared foods by Kitchen / Deli Manager’s guidance
Work with servers and other employees to ensure orders are completed according to request
Prepare and cook menu items on the grill to order, ensuring proper temperature and presentation
Coordinate with others in the kitchen to make sure food is ready at the right time, in the right order so that it arrives fresh
Comply with nutrition and sanitation regulations and safety standards
Ensure dates are properly tracked on open and closed products
Adhere to portion controls and waste reduction guidelines
Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled
lifting/carrying to 50 lbs.
pushing/pulling 500 to 1500 pounds
walking, reaching, standing, stooping/bending, squatting
scanner, register, scale, check approval machine, coupon machine, and intercom
pallet jack, highboy cart, box cutter, tongs, steamer, slicer, wrapper, knives, roaster, chicken fryer, chicken hot case, pizza oven, coffee pot, cleaning utensils
judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math
exposure to hot and cold temperatures, hot equipment and cooking oil
lifting/carrying over 50 lbs. (occasional)
crawling (occasional)

Nice To Haves

Is friendly and outgoing and promotes customer service for the entire team
Has experience working in a restaurant
Knows about fried chicken, pizzas, and safe meal preparation
Is motivated to grow their career and continue learning

Responsibilities

Prepare products including a variety of vegetables, sauces and main meals (you may have to handle pork)
Fill and rotate cases and displays with food products (may be some heavy lifting-up to 50lbs)
Make sure all supplies needed are available
Plate prepared foods by Kitchen / Deli Manager’s guidance
Work with servers and other employees to ensure orders are completed according to request
Prepare and cook menu items on the grill to order, ensuring proper temperature and presentation
Coordinate with others in the kitchen to make sure food is ready at the right time, in the right order so that it arrives fresh
Comply with nutrition and sanitation regulations and safety standards
Ensure dates are properly tracked on open and closed products
Adhere to portion controls and waste reduction guidelines
Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled