As a Deli General Duty Clerk, you prepare fresh food and provide welcoming, efficient service to customers choosing deli meats, cheeses, hot foods, and prepared items. You slice meats, prepare grab-and-go options, take orders, and help keep the department stocked, clean, and ready throughout the day. You also prepare hot and cold items, maintain organized displays, and monitor product freshness and temperature. The role involves working with food-preparation equipment and handling multiple tasks in a fast-paced environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed