Deli/Food Service Associate

Buc-ee's, Ltd. • Sevierville, TN

2d

About The Position

Buc-ee’s is seeking passionate Deli/Food Service Associates who enjoy working with food and serving customers. The role suits quick learners who are comfortable working in a high-volume, fast-paced restaurant environment and rotating among stations to prepare a variety of foods, including BBQ, baked goods, sandwiches, tacos, and jerky. Associates prepare menu items according to company recipes and measurements, maintain food safety and sanitation standards, and promptly fulfill customer orders while keeping their workstations clean. The role also involves using ordering kiosks, kitchen-management systems, transaction devices, and a variety of kitchen equipment. Employees may be asked to perform duties outside their usual responsibilities as needed. The position pays $25 per hour and offers medical, dental, and vision coverage, three weeks of paid time off, and a 401(k) with a 100% company match up to 6%. Advancement opportunities are available.

Requirements

• High school diploma or equivalent preferred.
• Restaurant or retail experience preferred; kitchen line cook, busser, server, expediter, or service-staff experience is a plus.
• Ability to perform essential job functions with or without reasonable accommodation.
• Ability to walk or stand for 8 hours or more.
• Ability to frequently bend, stoop, crouch, climb, reach, balance, push, and pull, including product or material weighing 40 pounds or more.

Nice To Haves

• High school diploma or equivalent.
• Restaurant or retail experience.
• Experience as a kitchen line cook, busser, server, expediter, or service staff member.

Responsibilities

• Prepare bakery offerings, jerky, fudge, BBQ, and other restaurant menu items.
• Prepare Buc-ee’s food-service menu items according to prescribed recipes and maintain recipe confidentiality.
• Follow company culinary recipes and measurements.
• Follow health, safety, and sanitation guidelines and ensure safe food handling.
• Use menu-ordering kiosks, the kitchen-management system, and transaction devices competently.
• Maintain a clean workstation while promptly executing customer orders.
• Communicate responsively with store management and fellow associates.
• Safely and effectively use kitchen equipment and appliances, including floor mixers, slicers, ovens, sharp knives, and fryers.
• Interact professionally with team members and customers.
• Perform duties outside normal responsibilities as needed.
• Work weekends and holidays as needed and follow a rotating schedule that may alternate between day and night.
• Maintain regular and prompt attendance.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Three weeks of paid time off
• 401(k) with a 100% company match up to 6%
• Advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED