Join the Deli Team as a Lead, supporting the Deli Department Manager and Assistant Manager in all aspects of department operations and profitability. The schedule includes evenings and weekends, with availability described as evenings, weekends, and flexible. The Deli Evening Lead helps train, motivate, and lead team members; supports department supervision and customer service; and performs deli operations such as ordering, inventory management, merchandising, product preparation, and filling customer orders. The role helps maintain product freshness, sanitation, and department cleanliness while minimizing losses from improper handling, storage, damage, and spoilage. The Lead may also assist in other departments as needed. Work takes place in a variety of indoor environments, including hot, cold, and wet conditions, on terrazzo flooring. The facility is smoke-free and fast-paced. The role involves exposure to cleaning chemicals and frequent customer and team interaction.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED