The Deli Department Clerk performs deli production and customer service duties while maintaining accurate department records and supporting effective store operations. The role requires friendly, courteous customer relations; professional, open communication; and positive working relationships with department managers and store team members. The clerk also provides a professional example through coaching and personal evaluations and has sufficient knowledge and ability to teach others the fundamentals of deli production, including mixing, scaling, cooking, frying, and finishing. Reasonable accommodations may be researched to determine whether they can enable individuals with disabilities to perform essential duties.
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Job Type
Full-time
Education Level
No Education Listed