Deli Department Clerk - Full Time. Open Availability & Weekends Required.
About The Position
The Deli Department Clerk is a full-time position requiring open availability and weekend work. The role demands accuracy and high productivity in performing essential duties. The individual must be able to develop excellent customer relations through friendly and courteous behavior, promote high morale within the department and store through honest and open communication, and maintain good working relationships with other department managers to improve storewide sales. Teamwork is essential for success. The clerk must comply with all company policies and directives as specified in the Code of Conduct, and provide a professional example for other team members through coaching and personal evaluations. A thorough understanding of deli production fundamentals, including mixing, scaling, cooking, frying, and finishing, is required, along with the ability to teach these skills to others. Maintaining a high level of coordination and communication with other departments is crucial for a smooth flow of products and services throughout the store and within the deli operation. Adequate and appropriate department records must be maintained at all times.
Requirements
- Accuracy and high productivity in performing essential duties.
- Knowledge and ability to teach others all fundamentals of deli production (mixing, scaling, cooking, frying, and finishing).
- Open availability.
- Weekend availability.
Responsibilities
- Exhibit and develop maximum customer relations through friendly and courteous behavior.
- Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
- Maintain good working relationships with other department managers with the objective of improving sales storewide.
- Comply with all company policies, programs and directives as specified in the Code of Conduct.
- Provide a professional example for other store team members to follow through coaching and personal evaluations.
- Teach others all fundamentals of deli production, including mixing, scaling, cooking, frying, and finishing.
- Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation.
- Maintain adequate and appropriate department records at all times.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
