The Deli/Dairy/Meat Procurement Buyer sources, purchases, and manages inventory to ensure products and materials are available on time at optimal cost and quality. The role negotiates contracts, maintains supplier relationships, and collaborates with internal teams to support operational and business needs. It helps optimize procurement processes, reduce costs, and ensure compliance with company policies and industry regulations. The work environment is a warehouse office maintained at approximately 65°F–75°F. The schedule is Monday through Friday during standard business hours. Compensation is $50,000–$65,000.
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Job Type
Full-time
Education Level
No Education Listed