Deli Counter
About The Position
Staff of Life DELI- Pre Pack PRIMARY DUTIES INCLUDE: Follow all health, safety and sanitation laws, rules, & guidelines Read and follow recipes and instructions from supervisor and taste finished product to ensure quality Arrange and rotate product in pre pack and salad bar areas according to FIFO (first in first out) Display signs and product in the grab and go and salad bar sections in an appealing manner Be able to lift 50lbs from the ground Be able to work and/or cross train to any station Clean and sanitize working tools and areas during and before finishing shift Be aware of the concepts of the “danger zone” and proper cooking temperatures for fish, meats, poultry, and vegetables
Requirements
- Be able to stand for extended periods of time
- Be able to lift 50lbs from the ground
Nice To Haves
- Previous Kitchen experience preferred but not required
- Positive, energetic, outgoing personality
- Self-motivated team player
- Knowledge or interest in natural and organic foods
Responsibilities
- Follow all health, safety and sanitation laws, rules, & guidelines
- Read and follow recipes and instructions from supervisor and taste finished product to ensure quality
- Arrange and rotate product in pre pack and salad bar areas according to FIFO (first in first out)
- Display signs and product in the grab and go and salad bar sections in an appealing manner
- Be able to lift 50lbs from the ground
- Be able to work and/or cross train to any station
- Clean and sanitize working tools and areas during and before finishing shift
- Be aware of the concepts of the “danger zone” and proper cooking temperatures for fish, meats, poultry, and vegetables
- Cross train in other departments
- Perform other duties as required by any manager
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
