Deli Cook - Full Time

Buehlens Fresh Foods • Canton, OH

1d • Onsite

About The Position

Buehler’s Deli Cooks prepare food for our Restaurants, Deli and Catering departments, ensuring all three departments have the food they need each day. This position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. The company aims to make the experience for each customer special, whether they are shopping in the store or attending a catered event. One of the company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with supporting the restaurant, deli, and catering daily to ensure they have what they need to make that customer experience special. Food Service teammates prepare all types of food while following established food production programs and procedures.

Requirements

• Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.)
• Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80#
• Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
• Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives…so frequently you will be exposed to heat, steam, fire and noise
• Value being dependable, reliable and flexible with your schedule to accommodate customer demand
• Accommodate staffing needs by having a flexible schedule and the ability to work weekends
• Read recipes and are able to follow the exact measurements
• Work with minimal supervision while being highly productive

Nice To Haves

• Previous Prep Cook experience

Responsibilities

• Planning and preparing the department’s needs
• Set-up, organize, and prepare food using established production procedures and systems
• Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
• Observe proper food handling techniques
• Assist Line Cooks when needed
• Assist Deli Department when needed
• Store food properly and safely, mark the date and item

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees