Deli Cook

Milwaukee Rescue Mission•Milwaukee, WI

3d•Onsite

About The Position

The Milwaukee Rescue Mission is hiring a full-time Deli Cook. This position is responsible for the preparation and delivery of salads, desserts and beverages to shelter guests, program participants, and staff at our central campus. Deli Cooks provide continuous positive Christian leadership while working with a staff of participants from the life skills program and volunteers to ensure the quality and efficiency of services offered.

Requirements

High school diploma or GED equivalent
Knowledge of food and safety standards
ServSafe certified preferred
Previous kitchen experience preferred
Must understand proper temperature control and temperature monitoring in food service
Good written and verbal communication skills
Ability to effectively manage time and meet all specified deadlines
Exhibit courtesy, tact, and reasonable speed in performance of duties
Be energetic, patient, precise and attentive to customers
Reliability, dependability, and punctuality are expected
A workplace demeanor consistent with a Christian church environment: civil, respectful, polite, and responsive
Be in agreement with and subscribe to the MRM Statement of Faith and the MRM Statement of Biblical Convictions
Be a committed follower of the Lord Jesus Christ, which is evident in personal testimony and Christian conduct
Pass a pre-employment background check and drug test

Nice To Haves

ServSafe certified
Previous kitchen experience

Responsibilities

Preparation and delivery of salads, dessert and other cold side items in a courteous customer service orientated manner
Coordinate workflow and activities of assigned areas to ensure an efficient work environment
Identify, resolve, and report potential problems which result in poor quality, waste, or deviation from standards
Follow proper personal hygiene and sanitation procedures that are necessary for the safe and sanitary handling of food
Evaluate prepared food for flavor, appearance and temperature
Maintain equipment, storage, food preparation and serving areas in a safe and sanitary condition for the purpose of complying with current health standards
Maintain or improve the quality, appropriateness, and efficiency of work processes by monitoring the important aspects of services
Report equipment failure according to established guidelines