As a Deli Clerk, you will prepare and serve deli products, including slicing meats and cheeses to order, frying and baking chicken and other products, and preparing sandwiches, salads, entrees, and more. You will assist customers with product suggestions and special orders, provide outstanding customer service, stock cases, and ensure customers have a variety of high-quality deli items. You will follow food safety and sanitation requirements and clean and sanitize dishes, food preparation areas, and equipment. In some areas, a food handler's certification may be required. The position also involves taking orders, building displays, packaging items for sale, cleaning and sanitizing the department, backroom, and cooler/freezer, and changing fryer oil. Indiana Grocery Group describes its workplace culture as committed to diversity, inclusion, dignity, and respect, and to maintaining a professional environment where everyone feels welcome, important, and appreciated.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed