The Deli Clerk slices, packages, weighs, and sells deli products, including meats and cheeses, and maintains the presentation and cleanliness of deli displays and the department. The role assists Members with product selection, questions, calls, and special orders, and helps deliver a safe, positive, and service-focused experience. The position receives, inspects, displays, stocks, rotates, and stores products according to food-safety, freshness, and handling procedures. It checks product quality and dates, prepares special orders and party trays, operates deli equipment safely, sanitizes equipment and food surfaces, and ensures scales work and products are weighed and priced accurately. Team members follow club policies and standards, attend work regularly, and may perform other duties or work in other departments as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed