Full Time Deli Clerk

BJ's Wholesale Club•Chesterfield, MI
•Onsite

About The Position

BJ's Wholesale Club is seeking a Full-Time Deli Clerk to join their team. This role involves slicing, packaging, weighing, and selling various deli products, including meats and cheeses. The Deli Clerk is responsible for maintaining the presentation and cleanliness of the deli department, including display cases, and providing excellent assistance to members. Team members at BJ's are expected to carry out job functions with integrity, accountability, and a focus on member satisfaction, ensuring a safe and positive environment. They are encouraged to work collaboratively, move with speed and agility, and embrace innovation. Members are expected to deliver service excellence, resolve concerns, and maintain a safe and positive experience, adhering to GOLD Member Standards: Greet, Anticipate, Appreciate (GAA), Fast, Friendly, Full, Fresh, Clean Club Standards, and a Grand Opening look daily. This includes ensuring all items are stocked, promotional plans are executed, signage is accurate, and the club is clean and organized. Understanding department performance reporting and the connection between consistent execution and business impact is also key.

Requirements

  • At least 18 years of age.
  • Work experience in a deli department preferred.
  • Prior experience operating manual/power slicers and scales preferred.
  • Knowledge of deli products preferred.

Responsibilities

  • Slices, packages, weighs, and sells various deli products, including meats and cheeses.
  • Maintains the presentation and cleanliness of the deli, including deli display cases.
  • Provides assistance to Members in the deli department.
  • Answers questions and recommends deli items.
  • Answers Member calls and takes special orders.
  • Helps Members select the correct products.
  • Samples product to assist in purchasing decisions.
  • Prepares and packages special orders and party trays.
  • Receives and inspects deli shipments.
  • Displays, stocks, rotates, and stores deli products following food safety, food freshness, and product handling policies and procedures.
  • Ensures that all products are fresh and meet company quality standards.
  • Checks for out-of-date products daily and follows appropriate product salvage policies and procedures.
  • Ensures deli cooler shelves and deli display cases have a wide variety of product.
  • Stocks and rotates deli items when necessary.
  • Operates and handles deli equipment in accordance with safety policies and procedures.
  • Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler.
  • Ensures scale systems are in working order.
  • Makes sure items are weighed and priced accurately.
  • Maintains all club policies and procedures.
  • Performs other duties as assigned, including working in other departments as needed.
  • Carries out job functions and responsibilities as assigned.
  • Supports the application of club policies, procedures and compliance.
  • Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate.
  • Ensure a safe and positive environment for our members and each other.
  • Embrace inclusion and diversity, by working together with collaboration and respect.
  • Work as a team to achieve goals.
  • Move with speed and agility in everything we do.
  • Innovate and adapt so we can move as fast as the world around us.
  • Maintain a friendly and positive attitude.
  • Deliver service excellence through all points of contact.
  • Resolve and deescalate to address every member concern.
  • Ensure a safe and positive environment and experience for the members.
  • Daily commitment to GOLD Member Standards Greet, Anticipate, Appreciate (GAA)
  • Fast, Friendly Full, Fresh, Clean Club Standards: Work as a team to deliver GOLD club standards daily.
  • Work with commitment and pride to deliver GOLD- Grand opening look daily
  • All items stocked and promotional plans executed
  • Maintain visible accurate signage
  • Clean and organized, inside and out
  • Know your Business: Understand how to access and read production and/or financial performance reporting for your department
  • See the connection between consistent execution and the positive impact it can have on the business

Benefits

  • Weekly Pay
  • Daily Pay
  • Free BJ’s Memberships
  • Generous Paid Time Off (vacation, personal, sick days, holidays, bereavement, and jury duty leave)
  • Flexible and Affordable Health Benefits (three medical plans, optional dental, vision, Health Savings Account (HSA), and flexible spending account options)
  • 401(k) Retirement Savings Plan with company match
  • Employee Stock Purchase Plan with a 15% discount
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