Deli Clerk

Brookshire's•Bonham, TX

2d•Onsite

About The Position

The Deli Clerk ensures hot and cold deli foods are prepared according to Company standards, supports customer service by taking and filling orders, and maintains attractive product presentation. Work is generally performed in a retail store, typically with on-the-job training. Food Handler certification is required. Applicants must be at least 16 years old; operating and cleaning motorized equipment requires being at least 18 years old. Driving for Company business requires being at least 21 and meeting the BGC Business Driver Policy.

Requirements

At least 16 years of age.
Food Handler certification.
Ability to learn new systems, methods, or processes.
Ability to read and operate digital equipment, meters, dials, and calibrated scales.
Ability to safely operate hazardous tools and equipment, including slicers, and to safely operate and maintain department equipment; these tasks require being at least 18 years old.
Ability to safely work with sharp-edged objects such as meat slicers, knives, and box cutters; this requires being at least 18 years old.
Ability to use non-precision and precision hand tools under supervision.
Ability to work well with fellow partners and contribute to a team environment.
Ability to communicate effectively with customers and partners in written and verbal form.
Ability to work flexible schedules, including nights, weekends, and holidays.
Attendance at work is required.

Responsibilities

Assist deli personnel under supervision with slicing, weighing, packaging, labeling, and preparing hot and cold deli food.
Clean, assemble, and prepare equipment for operation, and examine it to check that it is working properly under supervision.
Stock and rotate deli products in accordance with quality-control and food-safety standards.
Stack pallets and sort products into the correct locations according to Company efficiency standards and expectations under supervision.
Greet customers, answer questions, and take orders by phone and in person with a friendly, customer-service-oriented attitude.
Promote product sales through suggestive selling.
Maintain a clean, safe, and sanitary working and shopping environment by following Company safety procedures.
Watch for potential hazards, remedy them or place appropriate warnings as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.