Deli Clerk

Albertsons•Richardson, TX

About The Position

As a Deli Clerk, you prepare fresh food and provide a welcoming, friendly, and efficient customer experience. You help customers choose deli meats, cheeses, hot foods, and prepared items; slice meats; and prepare grab-and-go options. You also keep the department stocked, clean, and organized throughout the day by preparing hot and cold items, maintaining displays, and monitoring product freshness and temperature. The work is active and fast-paced, involving restocking, taking orders, and using food preparation equipment.

Requirements

  • Must be 18 years of age or older.
  • Ability to operate slicers and food preparation equipment after training and in accordance with safety guidelines.
  • Basic math skills for weighing, portioning, and transactions.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Comfort standing for extended periods, lifting products up to 35 pounds, and working in varying temperatures.
  • Clear communication skills when taking orders in person or by phone.
  • Attention to detail in portioning, labeling, pricing, and completing orders.
  • Ability to manage multiple tasks and maintain workflow and service speed in a fast-paced environment.

Nice To Haves

  • Prior food service or customer service experience.
  • Experience preparing deli products, including slicing, assembling, and portioning.
  • Knowledge of deli meats, cheeses, prepared foods, and hot case items.
  • Cash-handling experience using register systems.

Responsibilities

  • Help customers select deli meats, cheeses, hot foods, and prepared items.
  • Take customer orders in person or by phone and provide friendly, efficient service.
  • Slice meats and prepare, assemble, and portion deli products and grab-and-go items.
  • Stock and maintain clean, organized, visually consistent display cases.
  • Monitor product freshness and temperature.
  • Process transactions and make accurate change using register systems, where applicable.
  • Follow food safety, sanitation, company procedures, and equipment safety guidelines.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation / Paid Time Off.
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