Deli Clerk

Albertsons Companies • Fillmore, CA

7h • $17 - $24 • Onsite

About The Position

As a Deli Clerk, you prepare fresh food and provide friendly, efficient customer service. You help customers choose deli meats, cheeses, hot foods, and prepared items; slice meats; and prepare grab-and-go options. You also keep the department stocked, clean, and ready throughout the day by preparing hot and cold items, maintaining organized displays, and monitoring product freshness and temperature. The work includes restocking, taking orders, and operating food preparation equipment in a fast-paced environment.

This is an entry-level position with advancement opportunity. The general description may vary by store; employees must comply with company, division, and store policies and applicable laws. The official job description is provided during the application process.

Requirements

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Clear communication skills for taking orders in person or by phone.
• Ability to stand for extended periods, lift products up to 35 pounds, and work in varying temperatures.
• Attention to detail in portioning, labeling, pricing, and order completion.
• Ability to manage multiple tasks and maintain workflow and service speed in a fast-paced environment.

Nice To Haves

• Prior food service or customer service experience.
• Experience preparing deli products, including slicing, assembling, and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot-case items.
• Cash-handling experience using register systems.
• Merchandising awareness, including keeping display cases stocked, clean, and visually consistent.

Responsibilities

• Help customers select deli meats, cheeses, hot foods, and prepared items, and provide friendly, efficient service.
• Take customer orders in person or by phone.
• Slice meats and prepare deli products, including assembling and portioning items and preparing grab-and-go options.
• Prepare hot and cold foods.
• Keep the department stocked and maintain clean, organized, visually consistent display cases.
• Monitor product freshness and temperature.
• Use slicers and food preparation equipment in accordance with training and safety guidelines.
• Weigh and portion products, label and price items, and complete orders accurately.
• Process transactions and make accurate change using register systems, as applicable.
• Follow food safety, sanitation, company, division, and store procedures.

Benefits

• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development supported by company leaders.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Depending on length of service, hours worked, applicable collective bargaining agreement, and company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/vacation pay, paid holidays, and retirement benefits (pension and/or 401(k) eligibility).
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed